Artisan method and quality. Slow rise. Hand work. Delicious. Old world bread knowledge. Best in the TC.
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About Me
- Karl Gerstenberger
- Butcher at Seward Coop. Supporter of local food ways. Culinary chops: Stars, Chez Panisse, Oliveto, Aquavit. Meat Chops: ISU Meat Lab, U of M Meat Lab, Lorentz Meats Sausage Production and Packaging Manager
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