I focus on sustainably harvested and farmed varieties. Chilean Sea Bass for example is something we avoid. By the by, it's an idiot proof fish, so full of oil that even the worst cook has a hard time making it inedible. Tim, Brian, and crew are uber friendly, and competent.
Butcher at Seward Coop. Supporter of local food ways. Culinary chops: Stars, Chez Panisse, Oliveto, Aquavit. Meat Chops: ISU Meat Lab, U of M Meat Lab, Lorentz Meats Sausage Production and Packaging Manager
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